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Home > Products >  L-Hydroxyproline

L-Hydroxyproline CAS NO.51-35-4

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Quick Details

  • ProName: L-Hydroxyproline
  • CasNo: 51-35-4
  • Molecular Formula: C5H9NO3
  • Appearance: White flaky crystal or crystalline pow...
  • Application: Flavor enhancers
  • ProductionCapacity: Metric Ton/Day
  • LimitNum: 0 Metric Ton

Superiority

    The company has passed the ISO9001 Quality Management System Certificate, ISO14001 Environmental Management

 

System Certificate, ISO28001 Occupational Health Safety Management System Certificate.

 

It has 4 patents of invention and 3 high-tech products.

 

Details

(1) Company profile

 

Company Name: Jiangsu Dacheng Pharmaceutical and Chemical Co.,Ltd

 

Year Established: 2006

 

Business Scope: Bromoform,Acetyl bromide,Propionyl bromide,Bromoacetyl bromide,2-bromopropionyl

 

bromide,bromobenzene,N-butyl bromide,1-bromopropane,(E)-1,4-dibromobut-2-ene

 

(2)  Pictures of certificates

 

 

Product:

L-Hydroxyproline

Alias:

L-Hydroxyproline; (4R)-4-hydroxy-L-proline; 3-hydroxy-L-proline; 1-hydroxyproline; 1-hydroxy-L-proline

English alias:

4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid; H-Hyp-OH; (2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid; 4-Hydroxyproline; 4-L-Hydroxyproline; delta-Hydroxyproline; Hypro; L-Proline, 4-hydroxy-, trans-; L-Proline,4-hydroxy-,trans; Ls-Hydroxyproline; Proline, 4-hydroxy-; (2S,4R)-4-Hydroxyproline; L-Hydroxyproline; (4R)-4-hydroxy-L-proline; 3-hydroxy-L-proline; 1-hydroxyproline; 1-hydroxy-L-proline

CAS No.:

51-35-4

EINECS No.:

200-091-9

Molecular formula:

C5H7NO3

Molecular weight:

129.114

InChI:

InChI=1/C5H7NO3/c7-3-1-4(5(8)9)6-2-3/h1,3,6-7H,2H2,(H,8,9)

Molecular structure:

L-羟基脯氨酸 51-35-4

Melting point:

274-275℃

Solubility:

357.8 g/L (20℃)

Physicochemical property: White flaky crystal or crystalline powder, bitter sweet taste in a unique, can improve the fruit juice, soft drinks and other flavored taste quality. Have a special flavor, can be used for incense materials. Melting point274 ℃ (decomposition). Soluble in water (25 ℃, 36.1%), slightly soluble in ethanol
Use: Flavor enhancers; nutrient enhancer. Fragrance material mainly used for fruit juice, soft drinks, nutrition drinks.; For biochemical reagents

 

(3)  Pictures of certificates

 

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